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December Birthday P...
come and join us for our 2nd annual Gingerbread building and decorating competition. Featuring Gingerbread beer from Bison Brewing Company come and give it our best shot. Go organic, go green, go Bison. Decorating starts at 5 PM, Judging starts at...More Info
Deep mahogany in color, our full-bodied winter warmer is brewed in the spirit of British winter ales. Crafted with a flurry of roasted chocolate and caramel malts, and generously hopped, it delivers a smooth finish that makes this beer the perfect cold weather companion.
ABV is a strong 7% with a low IBU of only 47. This beer warms you up on the inside and it is smooth to drink.
Drink with caution!!!more info
Our Collection Bin for River Oaks Children center still has room. If you are able, please bring in a new, unwrapped toy for ages toddler to teens. Our bin was overflowing last year, let see if we can do it again. Merry Christmas to all and thank you for your support!!!more info
The “I did it team” at the 10th Inning wish you all a great Thanksgiving.
We are thankful for your continuing support throughout the year and are looking forward to a fun holiday season.
For Thursday Thanksgiving day we will be closed until 4 PM!
Come down and hang out with Joe on Thursday after 4 PM and yes the pool tournament is going!more info
Come and compete in our 3rd annual chili cookoff
Saturday Nov 16th.
Bring in your best chili and enter it into the competition
Judging starts at 6 PM
Potluck afterward starting at around 7 PM
DJ will entertain with music from 9 to 12 PMmore info
Lost Continent first originated when we brewed XX Sweetgrass in celebration of our 20th anniversary as a part of our Cellar Reserve Series. The style was so popular fans demanded we brew the style every year. In response, we created Lost Continent. Each batch is brewed with well over three pounds of hops per barrel in the kettle and another half-pound per barrel of “dry hops” during conditioning. A revised fermentation program has produced a more traditional Double IPA flavor profile–drier, less malty, more hoppy.
We use only American Pacific Northwest hops. Bravo, Centennial and Columbus hops are added early in the boil for smooth, balanced bitterness. We add Columbus, Bravo and Simcoe later in the boil for flavor, and Columbus, Centennial and Simcoe in the whirlpool for aroma.
For even more aroma, we dry-hop with Chinook and Bravo hops in the conditioning tank. The result is fruity, floral and complex, with notes of tangerine zest and fresh-squeezed grapefruit juice.
Idaho 2-Row Pale Malted Barley and German Melanoidin and Vienna malts give this ale its lovely pale copper hue, with flavors of orange marmalade and dried apricots, supported by a strong backbone of hoppy bitterness.
The hops provide citrusy, resinous spiciness, making this beer a great match for any bold, flavorful food. Try it with prime rib, Indian food, Cajun blackened pork or chicken, Thai or Vietnamese cuisine. For a rare treat, serve Lost Continent with roast wild duck and orange sauce.
India Pale Ales were originally brewed to quench the thirst of the British who occupied India in the 1700s. Lighter, sweeter ales of the day would spoil and sour long before reaching their destination. The stronger, heavily hopped IPAs could survive the long, arduous voyage through tropical waters and twice across the equator.
To the delight of hopheads everywhere, the style has survived through the centuries and has become the beer of choice for adventurers with the curiosity to discover what lies over the horizon.more info
Drake’s IPA – India Pale Ale
Drake’s flagship beer! Our West Coast-style India Pale Ale is copper-colored from additions of Munich malt and light Crystal malt there to balance the impending hop onslaught. Aromas of pine and grapefruit waft from the classic American hops Chinook, Cascade, and Centennial. The finish is clean and dry with a lingering hop bite. Available Year Round.
The Drake’s IPA story:
In 1991, Drake’s put its first IPA into the tanks for the ever-growing number of craft beer fans yearning for hops. Originally more of an English-American hybrid IPA, over time Drake’s brewers kept the high quality English specialty malts but moved toward a more West Coast approach. They ultimately created the balanced, dry IPA brimming with piney and citrus aromas from classic Yakima Valley “C” hops (think Cascade, Centennial, Chinook, Columbus) that continues to win over hop fans with every pint.
- Malt: American 2-Row Barley, Weyermann Munich 1, Simpsons Crystal 50-60
- Hops: Bittering- American Bravo; Kettle- Cascade; Whirlpool- Centennial & Chinook
- Dry-hop: Cascade, Centennial, & Chinook
- Yeast: White Labs 001
- Original Gravity: 15.4 degrees Plato
- Alc/Vol: 7%
- IBUs: 65